Our canteen is more than a place to eat — it’s a space where students learn to make nutritious choices. The menu is curated by qualified dieticians and prepared under strict hygiene standards to ensure taste, quality, and nutrition.
The canteen follows FSSAI-approved hygiene protocols and regular kitchen inspections to maintain top-tier cleanliness. Every staff member undergoes training in food handling, sanitation, and child nutrition awareness.
✅ Daily cleaning and sanitization of kitchen areas
✅ Fresh ingredients sourced daily from trusted vendors
✅ Regular health checkups for kitchen staff
✅ Purified drinking water available at all times
The weekly canteen menu is thoughtfully designed to ensure variety, taste, and nutritional balance. Each day features a different theme, keeping meals exciting and wholesome.
| Day | Meal Highlights |
|---|---|
| Monday | Vegetable pulao, curd, salad |
| Tuesday | Roti, paneer curry, fruit |
| Wednesday | Rice, dal, mixed vegetables |
| Thursday | Idli-sambar, fruit smoothie |
| Friday | Pasta with veggies, juice |
| Saturday | Sandwich, sprouts, milk |
The school canteen plays a vital role in teaching students about portion control, table manners, food waste reduction, and gratitude for healthy meals. Our goal is to ensure that every student enjoys mealtime as a moment of learning, bonding, and nourishment.
